How To Thicken Dulce De Leche
If you want to use dulce de leche to fill cakes or cookies, it has to be thick. Here's a trick for achieving the right consistency in just a few minutes!
Equipment
Ingredients
- dulce de leche homemade or store-bought
Instructions
- Pour the dulce de leche sauce into a medium saucepan and place over medium-high heat.
- Stirring constantly, bring the mixture to a boil for 5 to 8 minutes or until the desired consistency is reached (if you get to the point where the mixture is bubbling like thick, hot lava, your caramel will be very thick).
- Transfer the mixture to a deep bowl and then blitz it with an immersion blender to get rid of any lumps (if you have any), while the mixture is still warm.
- Transfer to a jar and store in the fridge.
