Comments on: Pavlova https://bakeschool.com/pavlova/ A website dedicated to baking and the science of baking Mon, 25 Jul 2022 18:13:19 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Janice https://bakeschool.com/pavlova/comment-page-1/#comment-42318 Mon, 25 Jul 2022 18:13:19 +0000 https://bakeschool.com/?p=25236#comment-42318 In reply to Tanya.

Hi Tanya, Thanks for commenting. That was very helpful! I added New Zealand to the "cuisines" section.

]]> By: Tanya https://bakeschool.com/pavlova/comment-page-1/#comment-42266 Sat, 23 Jul 2022 18:27:36 +0000 https://bakeschool.com/?p=25236#comment-42266

Pavlova was first made in New Zealand, you might want to correct that.

]]> By: Maria Szczypinska https://bakeschool.com/pavlova/comment-page-1/#comment-32988 Sun, 08 Aug 2021 14:37:45 +0000 https://bakeschool.com/?p=25236#comment-32988 I would be over the moon if anybody has a foolproof Pavlova recipe that can be successfully baked in an air fryer pleaseeeee ... thank you in anticipation ... my electric oven though only one year and 6 months old is not working 🙄

]]> By: AussieMama https://bakeschool.com/pavlova/comment-page-1/#comment-32725 Sat, 24 Jul 2021 22:18:51 +0000 https://bakeschool.com/?p=25236#comment-32725 I love that my country's fav traditional dessert has been trending lately, but as an Australian who has grown up with pavlovas at every occasion, and personally baked countless pavs, I can't not say this... Pavlovas should be topped, not filled. Never filled. If it has a crater in the middle, you made it wrong, the slices should come out the same shape as any regular cake slice with the gooey marshmallowy meringue inside even across the entire slice, if that makes sense. Sometimes the middle might collapse a little, causing a very mild crater, but it should never be intentional. Try it the traditional shape, trust me it makes so much difference! The absolute best way to top them is with sliced bananas between the Pav and whipped cream, the cream should cover the entire top of the pav, then top with strawberries, raspberries and blueberries and passionfruit nectar poured over everything.

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