Comments on: Pumpkin Muffins With Streusel Topping https://bakeschool.com/pumpkin-muffins/ A website dedicated to baking and the science of baking Thu, 09 Mar 2023 21:12:36 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Janice https://bakeschool.com/pumpkin-muffins/comment-page-1/#comment-36406 Tue, 21 Dec 2021 21:52:03 +0000 https://bakeschool.com/?p=27382#comment-36406 In reply to BrendaE.

Hi, That’s a great idea! I wouldn’t adjust the muffin itself. I don’t think the batter isn’t so wet that a wet filling would cause a problem, so you should be good to go! I’m guessing the filling you will make is a combination of cream cheese+egg (or just yolk), sugar, and maybe vanilla, so I think it will work well here!
Let me know how it goes!

]]> By: BrendaE https://bakeschool.com/pumpkin-muffins/comment-page-1/#comment-36402 Tue, 21 Dec 2021 20:56:00 +0000 https://bakeschool.com/?p=27382#comment-36402 If I want to use a cream cheese "topping" by making a small well in the center of the batter before they go in the oven, do I need to adjust any ingredients in the muffins themselves? Thank you!!

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