Hi, yes, I think your strategy is the right one to freeze them after they have competely cool, and then defrost/glaze later. I hope you enjoy the recipe!

Hi Cathy, I don't see a line on my end. Perhaps it's a setting in your browser? In any case, if you want to triple the recipe, then 3 eggs is correct! Let me know how it goes!

There is a line drawn through 3 eggs?
Thank you. Cathy

Making for a crowd.
Thank you Cathy Jo

Gotta say, this is the best baked donut recipe I've found bar none. My donut experiments ranged from dense to chalk-dry until I stumbled upon this one. Thank you so much! Had to tweak it slightly to make it more diabetic friendly. Instead of 1/2 cup sugar I used 1/4 cu sugar-free substitute, 1 Tbsp sugar-free maple syrup and 1 Tbsp real light brown sugar. I also used 1/2 sour cream and 1/2 low sugar vanilla yogurt instead of all sour cream. Still this is the first time the finished product actually had the consistency and taste of an honest-to-goodness donut. I can't wait to explore more of your website. Thank you again.