Comments on: Plum jam https://bakeschool.com/plum-jam-2-ways/ A website dedicated to baking and the science of baking Wed, 03 Apr 2024 18:53:04 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Mary McNeill https://bakeschool.com/plum-jam-2-ways/comment-page-1/#comment-17676 Sat, 26 Oct 2019 18:12:21 +0000 https://bakeschool.com/?p=3804#comment-17676 In reply to Deb.

I made peach jam with Earl Grey tea and it was zowwy. I soaked a EG tea bag in the cut up peaches overnight and cooked up the next morning. The EG really had a chance to spread it's flavour. I also did blueberry jam with lime again a zowwy. Just thought I"d tell you.

]]> By: carrie https://bakeschool.com/plum-jam-2-ways/comment-page-1/#comment-4709 Fri, 29 Aug 2014 23:34:02 +0000 https://bakeschool.com/?p=3804#comment-4709 Oh my - this looks amazing. Could I double the recipe?

]]> By: Stephanie https://bakeschool.com/plum-jam-2-ways/comment-page-1/#comment-4492 Fri, 01 Aug 2014 17:21:00 +0000 https://bakeschool.com/?p=3804#comment-4492 Yum yum yum!! I love making jam.. and plum is one of my favvorites. Beautiful photos (as always)

]]> By: Mardi (eat. live. travel. write.) https://bakeschool.com/plum-jam-2-ways/comment-page-1/#comment-4480 Thu, 31 Jul 2014 10:27:42 +0000 https://bakeschool.com/?p=3804#comment-4480

Janice this looks wonderful. My nana used to make the best plum jam and it always makes me think of her. Of course, I need that canning kit now 😉

]]> By: Deb https://bakeschool.com/plum-jam-2-ways/comment-page-1/#comment-4465 Wed, 30 Jul 2014 16:10:42 +0000 https://bakeschool.com/?p=3804#comment-4465 Plum jam is a favorite of mine. A dollop on top of plain yogurt is just sublime! I'm daydreaming of the Earl Grey version, but I imagine cinnamon is a lively contender for my morning toast!

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