Comments on: Honey apricot jam

By: Janice Lawandi

Janice Lawandi — Mon, 08 Sep 2025 19:59:41 +0000

In reply to Fatma taman. Hi, I have never tried to make this jam with dried apricots and I think if you'd like to do so, you'd probably have to first rehydrate the apricots before making the jam. I'm not sure what the results would be. Perhaps you could try on a smaller amount to see how it sets and what the taste is like before making a bigger batch. I hope that helps!

By: Fatma taman

Fatma taman — Sun, 10 Aug 2025 12:46:29 +0000

هل يمكن استخدام المشمش المجفف (الياميش )فى عمل المربى

By: Janice

Janice — Fri, 22 Jul 2022 14:09:41 +0000

In reply to Nemo. Hi! If the jars are sealed properly, the jam will last a full year. Technically, it will last even longer than that, but the colour will change. It will darken. The flavour will also change. It won't be bad, but it won't be the same. Hope that helps!

By: Nemo

Nemo — Fri, 22 Jul 2022 01:16:33 +0000

How long will this last after canning?

By: Shareba

Shareba — Sat, 20 Jun 2015 04:23:57 +0000

I would have interpreted that saying to mean "to err is human, to keep erring is stupid" but then I've never studied latin :P You really do need to cut yourself some slack! You put so much time and effort into this blog alone, not to mention other aspects of your life... it's time to be proud of what you're able to accomplish!

By: Isabelle @ Crumb

Isabelle @ Crumb — Fri, 19 Jun 2015 21:45:46 +0000

The only Latin I can remember off the top of my head is "semper ubi sub ubi", so you're probably slightly ahead of me in that department. 🙂
This jam looks absolutely lovely, despite your little blooper with unripe fruit. Love the additions of honey and tea... Some of my favourites things to combine with apricot.

By: Sondi

Sondi — Fri, 19 Jun 2015 18:28:01 +0000

It sounds like you are often too hard on yourself, and I completely understand that. I often become super frustrated when things don't work out the way that I want them to! In the end though it looks like everything turned out OK here - the jam looks great! And kudos to you for remembering anything about Latin...