https://bakeschool.com/rhubarb-bostock-frangipane-rhubarb-jam/ A website dedicated to baking and the science of baking Mon, 01 Nov 2021 00:34:32 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://bakeschool.com/rhubarb-bostock-frangipane-rhubarb-jam/comment-page-1/#comment-12357 Sat, 17 Jun 2017 14:45:34 +0000 https://bakeschool.com/?p=8972#comment-12357 I have never heard of a Bostock before (!) but now I'm determined to make this! Especially since I have some rhubarb hanging around at home right now. SO pretty!

]]> https://bakeschool.com/rhubarb-bostock-frangipane-rhubarb-jam/comment-page-1/#comment-12356 Fri, 16 Jun 2017 15:10:16 +0000 https://bakeschool.com/?p=8972#comment-12356 Oh. My. Goodness. I had no idea what bostock was, but you had me with frangipane! So good! I used to eat Galette des rois in France, made with almond paste, and of course croissants aux amandes! Yum! This recipe sounds so simple to make, but ticks all the special treat boxes with the tartness of the rhubarb! I'm drooling!

]]> https://bakeschool.com/rhubarb-bostock-frangipane-rhubarb-jam/comment-page-1/#comment-12355 Fri, 16 Jun 2017 14:50:11 +0000 https://bakeschool.com/?p=8972#comment-12355 Gosh! You had me at brioche, and then at frangipane. It is a brilliant idea idea. I love your idea of using orange blossom or rose water to pair with rhubarb. Thanks for the inspiration, Janice

]]> https://bakeschool.com/rhubarb-bostock-frangipane-rhubarb-jam/comment-page-1/#comment-12354 Fri, 16 Jun 2017 14:45:24 +0000 https://bakeschool.com/?p=8972#comment-12354 I've never heard of bostock until now, but it sounds freakin' fabulous! This would be such a lovely recipe to have for weekend brunch with lots and lots of coffee! We grow rhubarb in our garden and it's finally starting to come up (yay!). This recipe would be a great use of it 🙂

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