Comments on: Easy Brioche Recipe Kneaded With a Stand Mixer https://bakeschool.com/brioche/ A website dedicated to baking and the science of baking Wed, 22 Mar 2023 16:30:25 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Janice https://bakeschool.com/brioche/comment-page-1/#comment-43244 Tue, 30 Aug 2022 23:35:28 +0000 http://dev6.finelimedesigns.com/2014/02/10/brioche/#comment-43244 In reply to Emily.

Hi Emily, I have never worked with monk fruit extract or date sugar. I'm not sure how they trap water, so it's hard for me to say if it would work. I'm concerned the set may be looser if they don't absorb as much water as sucrose (regular granulated sugar).
Let me know how it goes if you do try this substitution! Good luck!

]]> By: Emily https://bakeschool.com/brioche/comment-page-1/#comment-43235 Tue, 30 Aug 2022 15:26:15 +0000 http://dev6.finelimedesigns.com/2014/02/10/brioche/#comment-43235 can i sub monk fruit extract or date sugar?

]]> By: Cheryl Michaels https://bakeschool.com/brioche/comment-page-1/#comment-18173 Wed, 25 Dec 2019 19:05:48 +0000 http://dev6.finelimedesigns.com/2014/02/10/brioche/#comment-18173 Could I make this with Gluten Free flour, such as Red Mill 1-1 Baking Flour?

]]> By: Abeer https://bakeschool.com/brioche/comment-page-1/#comment-16960 Sun, 25 Aug 2019 20:00:58 +0000 http://dev6.finelimedesigns.com/2014/02/10/brioche/#comment-16960

This is the first time i make brioche ,i doubled the recipe thanx good because it was easy and delicious.thank you for the recipe Janice❤❤❤.

]]> By: Tora https://bakeschool.com/brioche/comment-page-1/#comment-3868 Tue, 18 Feb 2014 09:40:29 +0000 http://dev6.finelimedesigns.com/2014/02/10/brioche/#comment-3868 In reply to Stephanie.

Love those robots to death though! Best friends for life!

]]> By: Stephanie https://bakeschool.com/brioche/comment-page-1/#comment-3864 Fri, 14 Feb 2014 09:32:29 +0000 http://dev6.finelimedesigns.com/2014/02/10/brioche/#comment-3864 This looks perfect! I've always made brioche as a loaf, never as buns.. I really need to try this recipe!I love that feeling when the kitchenaid is kneading the dough, the dishwasher is washing the dishes and I'm just sort of tidying up. I'm all "Me and my robot friends are hanging out in the kitchen! Doing the kitchen chores together" ..and that's how I know I've been alone in the kitchen for too long.

]]> By: Liz https://bakeschool.com/brioche/comment-page-1/#comment-3863 Tue, 11 Feb 2014 08:29:11 +0000 http://dev6.finelimedesigns.com/2014/02/10/brioche/#comment-3863 These look delicious! Your pics are gorgeous!

]]> By: Liz https://bakeschool.com/brioche/comment-page-1/#comment-3860 Mon, 10 Feb 2014 14:56:58 +0000 http://dev6.finelimedesigns.com/2014/02/10/brioche/#comment-3860 An absolutely delicious, calorie-laden treat!

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