Comments on: How to make marmalade https://bakeschool.com/how-to-make-marmalade/ A website dedicated to baking and the science of baking Sat, 08 Feb 2025 19:19:48 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: KayT https://bakeschool.com/how-to-make-marmalade/comment-page-1/#comment-62718 Sat, 08 Feb 2025 19:19:48 +0000 https://bakeschool.com/?p=30348#comment-62718 Hello!

So the ratio of fruit to sugar is 1:1 by weight.

What about water to fruit? If using the sliced fruit method?

And does cooking larger amounts of fruit (kilos) change the ratios?

Thank you -

KT

]]> By: Ruth https://bakeschool.com/how-to-make-marmalade/comment-page-1/#comment-46874 Sat, 18 Mar 2023 11:07:46 +0000 https://bakeschool.com/?p=30348#comment-46874 Janice,
Thank you so much for such an informative article! I've been making jams, jellies and chutneys for years but good marmalade always eluded me. I now know why my ribbons of peel were always chewy and I could almost slice the marmalade!
I'm very happy and grateful to report that I made a batch of Seville orange marmalade very recently using your recipe and it was a resounding success!
Again, many thanks for this and all the other wonderful articles and recipes on your very interesting site!

]]>