Comments on: How to poach pears https://bakeschool.com/how-to-poach-pears/ A website dedicated to baking and the science of baking Sun, 13 Aug 2023 20:22:36 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Lolitafajita https://bakeschool.com/how-to-poach-pears/comment-page-1/#comment-49588 Sun, 13 Aug 2023 20:22:36 +0000 https://bakeschool.com/?p=24114#comment-49588 Plethora of pears here. Could you make this then portion it out and freeze it? Or recommendation please for low/little extra sweetener added how to use up my ripe pears?
Thanks.

]]> By: Janice https://bakeschool.com/how-to-poach-pears/comment-page-1/#comment-44432 Tue, 01 Nov 2022 23:21:02 +0000 https://bakeschool.com/?p=24114#comment-44432 In reply to Dee.

Hi Dee! I always put a cinnamon stick, and I usually also put either cardamom or star anise. I think you can get really creative, but I always start with a cinnamon stick as my base, and then I build on that with something I think might complement it. I hope that makes sense! Let me know what spices you use and how it turns out!

]]> By: Dee https://bakeschool.com/how-to-poach-pears/comment-page-1/#comment-44385 Sat, 29 Oct 2022 18:13:19 +0000 https://bakeschool.com/?p=24114#comment-44385 Which combination of spices is a good one? Does all of them work at the same time?

]]> By: C. Melenson https://bakeschool.com/how-to-poach-pears/comment-page-1/#comment-36561 Mon, 27 Dec 2021 20:11:34 +0000 https://bakeschool.com/?p=24114#comment-36561 Delicious. I made it with 1/2 red wine and 1/2 water.

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