Comments on: Concord grape crisp with peanut butter crumble topping

By: Barb

Barb — Thu, 02 Oct 2025 21:44:07 +0000

it tastes delicious but on the runny side, i followed the directions exactly ?

By: Sue

Sue — Mon, 17 Feb 2025 18:35:11 +0000

In reply to Nancy. I did. I picked and seeded the wild grapes this fall during a vacation by the beach and then froze them. Just found them (6 months later) and chose this recipe. Seemed like the right thing on a cold, windy winter day. I did make one change to the recipe. Since my grapes were already seeded, and the prep of cooking on the stove would take time, I just mixed the frozen grapes, granulated sugar, lemon juice and tapioca (2 Tablespoons instead of 1) in the baking dish and then added the topping. Baked the same length of time and all was well.

By: Nancy

Nancy — Thu, 23 Jan 2025 03:35:30 +0000

can I use frozen grapes to make this

By: Jessica

Jessica — Sun, 15 Sep 2024 01:37:21 +0000

Just made this with grapes from my yard. Amazing! I can’t wait for next year’s harvest!

By: Ron

Ron — Thu, 22 Aug 2024 06:19:04 +0000

Can you make this in a 9 by 13 glass baking pan and line the bottom with the crumble and the top as well? How much.more ingredients would be required?

By: KSassi

KSassi — Sun, 18 Sep 2022 23:27:09 +0000

Yuummmy!A bit sweet for me, but well balanced with the tartness of concord grapes.
I quadrupled the recipe and froze the extra crumbles for a tasty treat through the winter.

By: lynn @ the actor’s diet

lynn @ the actor’s diet — Sat, 06 Sep 2014 15:19:50 +0000

I think we may be foodie soul mates - I totally went thru an eggo and pb waffle sandwich phase!

By: ahu

ahu — Tue, 02 Sep 2014 23:53:56 +0000

Bless your heart for fostering the little pup and giving your love! Loved reading this post - even despite the delicious recipe!