Comments on: Grapefruit marmalade https://bakeschool.com/grapefruit-marmalade/ A website dedicated to baking and the science of baking Wed, 16 Aug 2023 13:22:20 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Suz https://bakeschool.com/grapefruit-marmalade/comment-page-1/#comment-40333 Tue, 17 May 2022 10:10:40 +0000 https://bakeschool.com/?p=24495#comment-40333 In reply to Janice.

Thank you for your quick response!

]]> By: Janice https://bakeschool.com/grapefruit-marmalade/comment-page-1/#comment-40305 Mon, 16 May 2022 20:34:36 +0000 https://bakeschool.com/?p=24495#comment-40305 In reply to Suz.

Hi! Yes, once the whole fruit have boiled for long enough, I discard the water.
The only liquid that goes in the pot after that is the fruit juice from slicing the boiled citrus. I put my cutting board in a rimmed sheet pan to catch the juices that run off the cutting board so that nothing is lost!
Hope that makes sense! Good luck! Let me know how it goes!

]]> By: Suz https://bakeschool.com/grapefruit-marmalade/comment-page-1/#comment-40260 Mon, 16 May 2022 08:47:03 +0000 https://bakeschool.com/?p=24495#comment-40260 Hello there. So, you boil, then throw away the water, then no more water is required? Thanks!

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