Thank you for taking the time to comment, Teri. I'm so glad you liked the recipe! As for the conversions, I totally understand and I am working on converting all my recipes so you have the options of weights or cups. It's just taking some time to go through them all. In any case, your feedback is much appreciated 🙂

In reply to Mardi @eatlivetravelwrite.

This was AMAZING! My only issue was trying convert the measurements. Maybe one day the US will finally switch to the metric system, but until then I’m stuck looking up conversations and keeping fingers crossed. Loved the combo of chocolate and early grey. Huge hit at my house! Thanks for a great dessert.

I'm so glad you liked it! This reminds me that I should make it again too 😉

This was a great recipe! Very easy to follow and very tasty. I will be making this again soon!

My friend sent me this recipe and I made it twice: once for Thanksgiving and once for Christmas. It's amazingly delicious and was a big hit among my family! Everything about it is good: the crust ends up tasting a little caramelized, the chocolate ganache is wonderfully smooth and dark, and the topping is very delicious!

I found actually that it tastes better if you make the whipped topping the day before you're going to eat it, because this gives the tea leaves time to "steep" into the creme and release more flavor. Also, I used 2 bags of tea leaves in the creme the first time I made it and reduced it to only 1 bag of tea leaves the second time, and it was still flavorful enough.

One funny thing about eating the creme with the tea leaves I've found is that it makes my tongue feel dry, as if the tea leaves are sucking moisture from it.