Comments on: Rhubarb Chocolate Tart https://bakeschool.com/dark-chocolate-and-roasted-rhubarb-tart/ A website dedicated to baking and the science of baking Mon, 18 Aug 2025 19:58:33 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Linda https://bakeschool.com/dark-chocolate-and-roasted-rhubarb-tart/comment-page-1/#comment-13811 Mon, 28 May 2018 23:47:20 +0000 http://dev6.finelimedesigns.com/2012/05/30/dark-chocolate-and-roasted-rhubarb-tart/#comment-13811 What would be the measurements converted to teaspoons, cups, etc. I’ve never used grams and the like.

]]> By: Anonymous https://bakeschool.com/dark-chocolate-and-roasted-rhubarb-tart/comment-page-1/#comment-3507 Tue, 26 Mar 2013 22:15:11 +0000 http://dev6.finelimedesigns.com/2012/05/30/dark-chocolate-and-roasted-rhubarb-tart/#comment-3507 This dessert sounds phenomenal...and hope that pastry school is going better. I'm in pastry as well, and sometimes, crap happens. But it sounds like you're putting so much extra work in at home i'm sure you'll prevail.

Good luck!

]]> By: Peggy G. https://bakeschool.com/dark-chocolate-and-roasted-rhubarb-tart/comment-page-1/#comment-3287 Fri, 29 Jun 2012 18:42:59 +0000 http://dev6.finelimedesigns.com/2012/05/30/dark-chocolate-and-roasted-rhubarb-tart/#comment-3287 I can definitely relate on the school end. But then again, you have to learn so much, it's kind of hard to cram everything in more than once? But having a second chance should always be available - so good luck on the fight! This tart sounds AMAZING, by the way =)

]]> By: El https://bakeschool.com/dark-chocolate-and-roasted-rhubarb-tart/comment-page-1/#comment-3271 Tue, 12 Jun 2012 03:00:18 +0000 http://dev6.finelimedesigns.com/2012/05/30/dark-chocolate-and-roasted-rhubarb-tart/#comment-3271 School sounds a bit frustrating at the moment. I agree with you though-practice makes perfect. It also requires a lot of time. That said, all of the desserts I've seen from you thus far look amazing. This dessert looks especially good. Keep plugging away!

]]> By: Melissa@EyesBigger https://bakeschool.com/dark-chocolate-and-roasted-rhubarb-tart/comment-page-1/#comment-3268 Mon, 11 Jun 2012 11:12:40 +0000 http://dev6.finelimedesigns.com/2012/05/30/dark-chocolate-and-roasted-rhubarb-tart/#comment-3268 Ah sorry to hear you're struggling. I can imagine it's horribly frustrating. But sometimes, when things are toughest that means you're coming to a turning point where things will start to click.However, this tarts looks gorgeous. Isn't chocolate and rhubarb a gorgeous combination? I wonder why more people don't give it a try? I'm definitely going to experiment with this duo more!

]]> By: Rumpydog https://bakeschool.com/dark-chocolate-and-roasted-rhubarb-tart/comment-page-1/#comment-3267 Sun, 10 Jun 2012 18:38:13 +0000 http://dev6.finelimedesigns.com/2012/05/30/dark-chocolate-and-roasted-rhubarb-tart/#comment-3267 I'd never considered combining rhubarb with chocolate. This sounds delicious. Gotta try it!

]]> By: Hester @ Alchemy in the Kitchen https://bakeschool.com/dark-chocolate-and-roasted-rhubarb-tart/comment-page-1/#comment-3266 Sun, 10 Jun 2012 11:48:41 +0000 http://dev6.finelimedesigns.com/2012/05/30/dark-chocolate-and-roasted-rhubarb-tart/#comment-3266 Good tip to correct a separating ganache! Love this flavour combo. Roasting really brings out the flavour in rhubarb. Can't get enough of the stuff.

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