Comments on: Dictionary of French baking terms and English translations https://bakeschool.com/dictionary-french-baking-terms/ A website dedicated to baking and the science of baking Mon, 21 Aug 2023 18:10:00 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Janice https://bakeschool.com/dictionary-french-baking-terms/comment-page-1/#comment-37720 Tue, 15 Feb 2022 23:32:02 +0000 https://bakeschool.com/?p=17982#comment-37720 In reply to Erin.

Whoops! Thanks for catching that! I updated frangipane to include the definition. To some, it's almond cream plus pastry cream, and to others, it's just almond cream. Depends on who you talk to, but I think professional pastry chefs refer to the mixture of almond cream plus pastry cream as real frangipane.

]]> By: Erin https://bakeschool.com/dictionary-french-baking-terms/comment-page-1/#comment-37704 Tue, 15 Feb 2022 09:31:11 +0000 https://bakeschool.com/?p=17982#comment-37704 Frangipane has a cliff-hanger! It includes . . .

]]> By: Mark Lewis https://bakeschool.com/dictionary-french-baking-terms/comment-page-1/#comment-28970 Thu, 06 May 2021 09:17:42 +0000 https://bakeschool.com/?p=17982#comment-28970 Thank you very much for this expert list of vocab very useful as a FR > EN translator, currently working on this topic.

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