Comments on: Eggless banana bread (dairy-free, vegan, less sugar) https://bakeschool.com/eggless-banana-bread/ A website dedicated to baking and the science of baking Thu, 21 Apr 2022 23:34:18 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Janice https://bakeschool.com/eggless-banana-bread/comment-page-1/#comment-39292 Thu, 21 Apr 2022 23:34:18 +0000 https://bakeschool.com/?p=15932#comment-39292 In reply to Hannah.

Hi Hannah,

I haven't tried that yet, unfortunately. I thought of it but with baking soda, I enjoyed the texture and flavour as is, so I didn't explore other leavening options. It would be worth a try, perhaps using 10 mL (2 teaspoons) baking powder instead of the baking soda. Hope that helps!

]]> By: Hannah https://bakeschool.com/eggless-banana-bread/comment-page-1/#comment-39251 Wed, 20 Apr 2022 17:48:49 +0000 https://bakeschool.com/?p=15932#comment-39251 Hi, can this be made with baking powder instead, like your other recipe?

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