Comments on: Rhubarb Raspberry Upside-Down Cake

By: Janice

Janice — Tue, 25 May 2021 15:33:35 +0000

In reply to Maggie Owens. What a story!!!! I'm glad you were able to salvage some of the cake so that you could still enjoy it after all that. Otherwise, there would have been trouble ;)

By: Maggie Owens

Maggie Owens — Mon, 24 May 2021 23:14:34 +0000

Everything was going so well until my husband decided to help me flip the cake over after the 15 minute wait. His thinking... we need to get this hot mess over the sink.... so, leaving a trail of sticky goodness across the stove and the counters we moved to the sink, where he proceeded to flip the cake onto a wire rack, dropping half the cake into the sink in the process. I was so mad I literally couldn’t speak for a few minutes.

It’s still pretty, what’s left of it, and it tastes great. We didn’t really need to eat all that cake anyway. Wish I could post a photo.

Thanks for letting me vent. We are still married.

By: Louisa Rodrigues

Louisa Rodrigues — Thu, 05 Sep 2019 11:33:00 +0000

By: Sandy Thompson

Sandy Thompson — Fri, 12 Jun 2015 19:02:55 +0000

In reply to Heather. I have pink rhubarb. It is called strawberry rhubarb and the rhubarb is almost red no green Yesterday I made strawberry and rhubarb upside-down cake and it was a big hit. I served it with cool whip. Sooo yummy.

By: Annissa

Annissa — Wed, 12 Mar 2014 14:09:32 +0000

LOVE this! I found your recipe after searching for a raspberry/rhubarb dessert. It looks like a great cake. I'll be making it for my Horticulture Club tonight! I'm sure they'll love it, a precursor to spring with last year's frozen fruits.

By: Janice Lawandi

Janice Lawandi — Mon, 22 Jul 2013 17:47:31 +0000

In reply to Bri Bandick. Awesome! I'm so glad that it worked out and you enjoyed it :)

By: Bri Bandick

Bri Bandick — Sun, 14 Jul 2013 23:01:49 +0000

In reply to Bri Bandick. Mm yes, superb recipe, thank you!

By: Janice Lawandi

Janice Lawandi — Tue, 09 Jul 2013 17:25:05 +0000

In reply to Bri Bandick. You're right! The fruit layer definitely contains 57 grams of butter (1/2 stick) and the cake layer should say 230 grams of butter (2 sticks). So sorry about the typo! I will change it now.
I hope you enjoy this cake as much as I did!

By: Bri Bandick

Bri Bandick — Tue, 09 Jul 2013 15:21:37 +0000

Im really excited to try this recipe but im confused by the butter measurements. I cant get the butter in sticks where I am and the fruit layer says half a stick is 57g, then the cake layer calls for 2 sticks which are 114g, do you mean each stick is 114g and I should use 228g for that layer?

By: Janice Lawandi

Janice Lawandi — Fri, 16 Nov 2012 06:03:48 +0000

In reply to Anonymous. Nope! It worked out really nicely and the rhubarb cooked along with the cake in the oven.