Comments on: Orange Rhubarb Cakes https://bakeschool.com/mini-orange-rhubarb-cakes-with-cornmeal/ A website dedicated to baking and the science of baking Wed, 09 Jul 2025 22:12:12 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Janice https://bakeschool.com/mini-orange-rhubarb-cakes-with-cornmeal/comment-page-1/#comment-43485 Tue, 13 Sep 2022 19:56:18 +0000 https://bakeschool.com/?p=8945#comment-43485 In reply to cc.

Hi Cheryl,

I'd replace 1/3 of the flour, by weight. You likely could even replace 1/2 of the weight, but I would first test replace a third and then go from there, just to be safe 😉

]]> By: cc https://bakeschool.com/mini-orange-rhubarb-cakes-with-cornmeal/comment-page-1/#comment-43483 Tue, 13 Sep 2022 19:43:27 +0000 https://bakeschool.com/?p=8945#comment-43483 hi there! am i able to substitute a portion of the AP flour in my recipe for cornmeal? if so, what's the recommended amount to, in order to achieve sufficient cornmeal taste without affecting the texture too much? in addition, should i be substituting by grams? thanks!

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