Comments on: Banana Buttermilk Loaf Cake

By: Lily @GastroSenses

Lily @GastroSenses — Sat, 05 Mar 2016 23:10:28 +0000

Oh wooow, this look great! I will definitely have to try soon!

By: Sean

Sean — Sat, 05 Mar 2016 03:39:13 +0000

I love the idea of banana and cardamom. I only recently started using buttermilk, so now I REALLY want to give this a shot!

A pH meter is on my kitchen-want-list too, along with a remote temperature probe so I can really up my home preservation game.

As for the glaze, I don't have a lot of tricks myself, but I can tell you (based on a batch of shortbread I made a while ago) cardamom itself is really wonderful in a simple glaze.

By: Janice

Janice — Sat, 05 Mar 2016 02:58:48 +0000

In reply to Kellie. Thanks for the love! I really appreciate it :) I hope you get to try this recipe some day!

By: Janice

Janice — Sat, 05 Mar 2016 02:58:17 +0000

In reply to Nicoletta @sugarlovespices. You are so sweet! I seriously need to practice my glaze-making and glaze pouring technique. Must make more cakes ;)

By: Janice

Janice — Sat, 05 Mar 2016 02:57:31 +0000

In reply to Teresa. Cardamom is wonderful. This is why we are friends ;)

By: Janice

Janice — Sat, 05 Mar 2016 02:57:04 +0000

In reply to Sofia | From the Land we Live on. Oooh, banana bread with banana chunks.... I think you are onto something! Thanks for the love!

By: Janice

Janice — Sat, 05 Mar 2016 02:56:00 +0000

In reply to Eva. Really? OMG! You must start baking with cardamom! It's an order ;) It paris so well with so many fruits.

By: Janice

Janice — Sat, 05 Mar 2016 02:55:15 +0000

In reply to Patricia. Awesome! Let me know how it goes!

By: Janice

Janice — Sat, 05 Mar 2016 02:54:34 +0000

In reply to Diane G. I think I might be a little obsessed with cardamom, eh? I love it so much! Thanks for stopping by, and let me know if you try any of the recipes :)

By: Sofia | From the Land we Live on

Sofia | From the Land we Live on — Fri, 04 Mar 2016 22:16:03 +0000

Oooooh banana chunks in cake?? Sounds delicious! Love the idea of a tangy buttermilk cake, though the banana lover in me is also curious about banana chunks in banana bread. Is that too much banana? I can't see the browning (or greying) at all....it looks beautiful!