Hi Janice! first I love to follow you and I love your recipe. I'am french so sorry for my spelling.
I did twice that recipe. First time it was very dry and not wet!!! and I did weight everything, so I work my dough more and put it in the fridge. And I tought maybe I should have put more butter? or my food balance food is not working right. Still they turn out very good specially with a hot coffee ! délicieux

So I did it twice, for my xmas cookie. Decide not to weigt put to mesure cup, again it was dry! so I add up more butter and extra yolk with sugar to the blatter....Still dry! SO I LOOK UP TO THE INGREDIENT: THE MOLASSES. I miss the molasse because it is not written in #1 instruction !!!
That is why. I add it to the blatter and they ARE PERFECT this time. Sorry for the long text, I had to share this experiment with you. Can't wait to give them for xmas

love and happiness for holidays
Hélène