Comments on: Blueberry Almond Mini Pies https://bakeschool.com/blueberry-almond-mini-pies/ A website dedicated to baking and the science of baking Fri, 05 Apr 2024 18:45:39 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Janice https://bakeschool.com/blueberry-almond-mini-pies/comment-page-1/#comment-9792 Sat, 27 Feb 2016 22:25:21 +0000 https://bakeschool.com/?p=3709#comment-9792 In reply to Joyce Venard.

Hi Joyce! You are absolutely right! THere's a mistake. I checked my notebook and I definitely used 400 grams of flour, which is 3 cups plus 1/4 cup (3 1/4 cups) all purpose flour. I've updated the recipe to fix the mistake. So sorry about that huge typo! Thanks for catching it. Let me know how these turn out when you do get a chance to make them 🙂

]]> By: Joyce Venard https://bakeschool.com/blueberry-almond-mini-pies/comment-page-1/#comment-9791 Sat, 27 Feb 2016 18:46:17 +0000 https://bakeschool.com/?p=3709#comment-9791 So excited to make for church Downton Abbey tea!!
400 grams of flour does not convert to only 1 1/4 cups flour, but much more. So what is correct amount?

]]> By: Janice https://bakeschool.com/blueberry-almond-mini-pies/comment-page-1/#comment-4315 Mon, 07 Jul 2014 20:15:51 +0000 https://bakeschool.com/?p=3709#comment-4315 In reply to Bernice.

Hi Bernice,

Have you tried at Costco? I know in Quebec, the Churn 84 has been sold at Costco off and on. Hope that helps and thanks for stopping by 🙂

]]> By: Bernice https://bakeschool.com/blueberry-almond-mini-pies/comment-page-1/#comment-4314 Mon, 07 Jul 2014 20:13:20 +0000 https://bakeschool.com/?p=3709#comment-4314 Hmmm fascinating! Of course there is a chemical reason why various tastes mesh...or don't!
Blueberries and almonds definitely do!

I have still yet to find stirling creamery 84 here in Calgary 🙁

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