Comments on: Wine-poached pear pie https://bakeschool.com/wine-poached-pear-pie/ A website dedicated to baking and the science of baking Mon, 30 Dec 2024 09:51:46 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Erin https://bakeschool.com/wine-poached-pear-pie/comment-page-1/#comment-61280 Mon, 30 Dec 2024 09:51:46 +0000 https://bakeschool.com/?p=6446#comment-61280 I was unsure about using red wine my first time making this pie, so I used Apothic's Rose. I found the finished pie to be a bit too sweet with the delicate flavors. Don't get me wrong, though; it was still a very good pie! I am looking forward to using a red next time because there will be a next time.
I can't throw out anything good and will find a use for the poaching liquid. Do you reuse the poaching liquid in anything? I'm thinking the easiest use would be to reduce it and add to sparkling water or use as a cake syrup. Any suggestions?

]]> By: Winnie https://bakeschool.com/wine-poached-pear-pie/comment-page-1/#comment-23590 Mon, 23 Nov 2020 02:09:54 +0000 https://bakeschool.com/?p=6446#comment-23590 So unique!! Soaking the pears is wine must have added a nice flavor!! Love this!

]]> By: Janice https://bakeschool.com/wine-poached-pear-pie/comment-page-1/#comment-11510 Mon, 24 Oct 2016 14:52:36 +0000 https://bakeschool.com/?p=6446#comment-11510 In reply to Julia (@imagelicious).

Thanks, Julia! It was pretty terrible, but I'm doing so much better now! I'm really glad I found help!

]]> By: Julia (@imagelicious) https://bakeschool.com/wine-poached-pear-pie/comment-page-1/#comment-11466 Wed, 19 Oct 2016 15:26:56 +0000 https://bakeschool.com/?p=6446#comment-11466 Oh, wow! I'm so sorry about your insomnia. It sounds da absolutely terrible! I'm glad you are getting better now. The pie looks spectacular!

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