Comments on: Milk Bar pie (formerly Crack pie) https://bakeschool.com/crack-pie/ A website dedicated to baking and the science of baking Wed, 15 Feb 2023 16:12:39 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Spice Sherpa https://bakeschool.com/crack-pie/comment-page-2/#comment-2136 Mon, 13 Sep 2010 01:23:03 +0000 http://dev6.finelimedesigns.com/2010/09/04/crack-pie/#comment-2136 Okay...it is crack pie. I have to try this. And I could also eat one in one sitting--but I'd do it without an audience and then blame the dog. Kidding! I will try this though. Thanks for sharing.

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By: Evan @swEEts https://bakeschool.com/crack-pie/comment-page-1/#comment-2122 Wed, 08 Sep 2010 19:29:57 +0000 http://dev6.finelimedesigns.com/2010/09/04/crack-pie/#comment-2122 Sugar is absolutely my crack.. this pie looks reallly sweet and I reaaallly like it 🙂 ha And you get props for eating it in one sitting!

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By: The Mom Chef https://bakeschool.com/crack-pie/comment-page-1/#comment-2114 Tue, 07 Sep 2010 05:45:38 +0000 http://dev6.finelimedesigns.com/2010/09/04/crack-pie/#comment-2114 Oh wow...you ate a WHOLE pie??? I'd still be buzzing! it does look delicious and is something I'll have to try. Have I mentioned how much I respect the fact that you link to the recipes instead of posting them? Kudos.

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By: baking.serendipity https://bakeschool.com/crack-pie/comment-page-1/#comment-2112 Mon, 06 Sep 2010 23:42:37 +0000 http://dev6.finelimedesigns.com/2010/09/04/crack-pie/#comment-2112 I've never heard of this! But I bet it's delicious if it can be eaten in just one sitting! 🙂

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By: Torviewtoronto https://bakeschool.com/crack-pie/comment-page-1/#comment-2111 Mon, 06 Sep 2010 19:14:43 +0000 http://dev6.finelimedesigns.com/2010/09/04/crack-pie/#comment-2111 this looks delicious

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By: Cristina @ TeenieCakes https://bakeschool.com/crack-pie/comment-page-1/#comment-2109 Mon, 06 Sep 2010 18:57:06 +0000 http://dev6.finelimedesigns.com/2010/09/04/crack-pie/#comment-2109 I've heard about crack pie. I would love to sample a slice. I'd fear making it for myself as I know I would eat it all to myself and not feel guilty about it one bit. 🙂 The pie's crust and gooey filling look so good!

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By: Jan https://bakeschool.com/crack-pie/comment-page-1/#comment-2108 Mon, 06 Sep 2010 17:03:18 +0000 http://dev6.finelimedesigns.com/2010/09/04/crack-pie/#comment-2108 @Lynn I have a slight addiction problem 😉

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By: Jan https://bakeschool.com/crack-pie/comment-page-1/#comment-2107 Mon, 06 Sep 2010 17:02:47 +0000 http://dev6.finelimedesigns.com/2010/09/04/crack-pie/#comment-2107 @The Duo Dishes I think that Milk Bar is actually by the Momofuku people.... This pie gets better and better as it refrigerates!

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By: The Duo Dishes https://bakeschool.com/crack-pie/comment-page-1/#comment-2105 Sun, 05 Sep 2010 03:56:14 +0000 http://dev6.finelimedesigns.com/2010/09/04/crack-pie/#comment-2105 Momofuku in NY has this same pie on their menu. It seems crazy decadent! Love how the middle is still gooey though.

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By: Amy https://bakeschool.com/crack-pie/comment-page-1/#comment-2104 Sun, 05 Sep 2010 01:13:13 +0000 http://dev6.finelimedesigns.com/2010/09/04/crack-pie/#comment-2104 I saw this recipe in Bon Appetit and thought it sounded interesting! Looks wonderful!

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