Hi Erika,

I'm so glad you enjoyed it! Your notes are very much appreciated. Thank you for taking the time. I will make the changes you suggested!

Excellent flavor! I noticed a couple of errors on the recipe.
1. There was nothing in the method about dividing of the whipping cream, which is indicated to be divided in the ingredient list.
2. List the ingredients in the order they will be used (please)
3. There is no indication in the method of when to add the mint extract.
Otherwise, this recipe was pretty easy to follow and my ice cream turned out great.

Hah! True! I should probably make it a little more specific! I just don't want readers to cook to a too low temperature because then the base may be watery because less evaporation, but also, if they don't cook it high enough for long enough, there may be more ice crystal formation from the extra water, and it won't technically be "pasteurized" (according to classic pastry techniques). Also, it might be too large a volume to fit the ice cream maker if there's more water...