https://bakeschool.com/dark-chocolate-ice-cream/ A website dedicated to baking and the science of baking Tue, 07 Feb 2023 13:16:20 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://bakeschool.com/dark-chocolate-ice-cream/comment-page-1/#comment-46134 Tue, 07 Feb 2023 13:16:20 +0000 https://bakeschool.com/?p=34663#comment-46134 I add two tablespoons of Cream Cheese to male it even more creamy and gives the chocolate a little more punch. I also add a couple of tablespoons of Cornstarch to absorb the water and reduce ice crystals. Make a slurry of the Cornstarch and add to the milk before cooking. Add the Cream cheese in with the dark chocolate before pouring the hot cream mixture over it and blend well.

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