Comments on: Almond raspberry semifreddo https://bakeschool.com/raspberry-amaretti-semifreddo/ A website dedicated to baking and the science of baking Mon, 01 Nov 2021 00:29:05 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Thalia @ butter and brioche https://bakeschool.com/raspberry-amaretti-semifreddo/comment-page-1/#comment-4408 Thu, 24 Jul 2014 08:49:33 +0000 https://bakeschool.com/?p=3770#comment-4408 happy blogging anniversary! i totally understand your point about blogging being a full time commitment, my blog is only one month old and already it is so time consuming.. but i love it! that semifreddo looks delicious too, totally craving a slice.

]]> By: Stephanie https://bakeschool.com/raspberry-amaretti-semifreddo/comment-page-1/#comment-4402 Wed, 23 Jul 2014 15:20:14 +0000 https://bakeschool.com/?p=3770#comment-4402 Congrats on your four years! I know exactly what you mean about it being a time-consuming and way-of-life type hobby. Each week is organized into baking and shooting and editing and writing.. can't imagine what I would do with ALL MY FREE TIME if I didn't have a blog. Probably be shopping for clothes three sizes smaller..sigh.

Here's to another four years of your beautiful blog!

]]>