Comments on: Apple Crisp Bars

By: Betsy D Rich

Betsy D Rich — Tue, 02 Sep 2025 23:29:19 +0000

I love this recipe. I made it with homemade applesauce from homegrown apples. I think I will cut the crust measurements in half next time as the crust - both top and bottom were too dry and crumbly. other wise it was delish!

By: Janice

Janice — Sat, 09 Oct 2021 23:14:23 +0000

In reply to Shelley McILveen. Yes, but I would definitely macerate the chopped/sliced apples to draw out the liquid by mixing it with the sugar/cornstarch and then cook it down to make the filling. I’m not sure how many apples you will need… you should start with more than 2 cups sliced apples because it will soften and cook down quite a bit.

By: Shelley McILveen

Shelley McILveen — Sat, 09 Oct 2021 22:15:23 +0000

Can you use real apples instead of applesauce

By: Melissa@eyesbigger

Melissa@eyesbigger — Thu, 27 Sep 2012 07:41:50 +0000

Is it possible we're related? Cuz this sounds like my life. Even replying to this post was hindered by much spazziness. Anywho... Despite all that chaos these look amazing. I love squares 🙂 such a good fall treat

By: Medeja

Medeja — Mon, 24 Sep 2012 03:13:39 +0000

I guess it was one of those days..but still you managed pretty well! Those squares look yummy!