Comments on: Rhubarb Crumble https://bakeschool.com/rhubarb-crumble/ A website dedicated to baking and the science of baking Thu, 29 Sep 2022 13:23:11 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Ina Patience https://bakeschool.com/rhubarb-crumble/comment-page-1/#comment-43791 Thu, 29 Sep 2022 13:23:11 +0000 https://bakeschool.com/?p=25688#comment-43791 I have lots of frozen rhubarb. Could I use it to make this crisp? If so, any different steps? I am presuming it must be defrosted and drained first. It is all weighed out in bags..
Thank you.

]]> By: Janice https://bakeschool.com/rhubarb-crumble/comment-page-1/#comment-32086 Sun, 27 Jun 2021 17:14:59 +0000 https://bakeschool.com/?p=25688#comment-32086 In reply to HappyBaker.

Hi, I'd replace the flour with a cup-for-cup gluten-free blend that you usually bake with!

]]> By: HappyBaker https://bakeschool.com/rhubarb-crumble/comment-page-1/#comment-31976 Thu, 24 Jun 2021 22:54:00 +0000 https://bakeschool.com/?p=25688#comment-31976

This looks wonderful! My garden rhubarb is ready to be picked, so thanks for the post! Can you recommend a gluten free topping? Thanks too for the tip on two-stage baking—I am going to give it a try!

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