Comments on: Cherry Chocolate Crumble https://bakeschool.com/bittersweet-cherry-chocolate-crumble/ A website dedicated to baking and the science of baking Fri, 08 Oct 2021 16:37:59 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Janice https://bakeschool.com/bittersweet-cherry-chocolate-crumble/comment-page-1/#comment-30922 Tue, 01 Jun 2021 18:25:12 +0000 https://bakeschool.com/?p=4716#comment-30922 In reply to Guy Gervais.

Hi! Good question, I have seen it at Fromagerie Hamel and Fromagerie Atwater in the past, but not consistently....
Crumble toppings are pretty forgiving, so in this case, I'd say you can use your favourite butter that you bake with usually and you probably won't have to make any adjustments. Hope that helps!

]]> By: Guy Gervais https://bakeschool.com/bittersweet-cherry-chocolate-crumble/comment-page-1/#comment-30912 Tue, 01 Jun 2021 15:49:29 +0000 https://bakeschool.com/?p=4716#comment-30912 Hi Janice,

I'll try this for sure!

Would you know if Stirling Creamery products are available here in Montreal?

Regards,

Guy

]]> By: Marlene https://bakeschool.com/bittersweet-cherry-chocolate-crumble/comment-page-1/#comment-7128 Wed, 10 Jun 2015 18:16:03 +0000 https://bakeschool.com/?p=4716#comment-7128 Oh, mon dieu! As soon as I saw that photo I knew I had to jump onto your blog and read the post (and here I just sat down at my computer for 'a minute' in between chores [pause for laughter]. Chocolate and cherry is such a classic combination, but would I ever have thought of a crumble on my own? Well, now we'll never know the answer to that question.

As for moving, I have moved many times -- some for practical reasons, some for happy reasons, and some, well some were not happy moves. I thought my last home would be a lasting abode, yet here I find myself writing you from another new home. As far as moving goes, the one thing I've learned (besides how to pack really well) is to never make predictions.

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