Comments on: Honey blueberry muffins https://bakeschool.com/honey-blueberry-muffins/ A website dedicated to baking and the science of baking Thu, 09 Mar 2023 21:07:30 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Reese https://bakeschool.com/honey-blueberry-muffins/comment-page-1/#comment-5979 Fri, 06 Feb 2015 08:31:21 +0000 http://dev6.finelimedesigns.com/2013/08/19/honey-blueberry-muffins/#comment-5979 I just made this (without the streusel topping.) So so SO good! It helps a lot that everything is measured In grams. Makes things easier! The muffin texture is more like cake, fluffy! But I'm not complaining. I also cut down the sugar. Omg trying to stop eating. Not enough!

]]> By: Easy BlueBerry Muffin Recipe @ Blogher https://bakeschool.com/honey-blueberry-muffins/comment-page-1/#comment-5705 Thu, 01 Jan 2015 07:17:37 +0000 http://dev6.finelimedesigns.com/2013/08/19/honey-blueberry-muffins/#comment-5705

mmm. i can taste those muffins and smell them and i am already getting hungry. i will give this recipe a go.

]]> By: Nicole J https://bakeschool.com/honey-blueberry-muffins/comment-page-1/#comment-3642 Fri, 13 Sep 2013 13:07:11 +0000 http://dev6.finelimedesigns.com/2013/08/19/honey-blueberry-muffins/#comment-3642 I eat muffins the same way! Love that. I use the high heat blast method you described for my muffins. Works great!

]]> By: Janice Lawandi https://bakeschool.com/honey-blueberry-muffins/comment-page-1/#comment-3624 Fri, 30 Aug 2013 06:03:42 +0000 http://dev6.finelimedesigns.com/2013/08/19/honey-blueberry-muffins/#comment-3624 In reply to kumars kitchen.

thank you! These really hit the spot if you are craving a blueberry muffin 🙂

]]> By: Janice Lawandi https://bakeschool.com/honey-blueberry-muffins/comment-page-1/#comment-3623 Fri, 30 Aug 2013 06:03:17 +0000 http://dev6.finelimedesigns.com/2013/08/19/honey-blueberry-muffins/#comment-3623 In reply to Melissa@Eyes Bigger.

There really is a whole science to muffin tops. One day we will get it right!
I love that we eat our muffins the same way!

]]> By: kumars kitchen https://bakeschool.com/honey-blueberry-muffins/comment-page-1/#comment-3619 Wed, 28 Aug 2013 10:54:25 +0000 http://dev6.finelimedesigns.com/2013/08/19/honey-blueberry-muffins/#comment-3619 scrumptious muffins,such a burst of berries 🙂

]]> By: Melissa@Eyes Bigger https://bakeschool.com/honey-blueberry-muffins/comment-page-1/#comment-3618 Tue, 27 Aug 2013 20:58:16 +0000 http://dev6.finelimedesigns.com/2013/08/19/honey-blueberry-muffins/#comment-3618 I love your experiment posts. And I had to laugh because I eat my muffins exactly as you described - peeling the whole thing, breaking the stump off and eating that first and then the delicious top.And I can tell you this about the perfect muffin top. I worked in a coffee shop in high school and we made muffins (from some industrial mix that we added wet ingredients to), shoved them in the oven for 20 minutes or whatever with no temperature changes and voila - perfect jumbo muffin top. I have no idea what was in that mix but I have never, in the 20 years since then, been able to replicate it at home (and I have tried many, many times)

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